Pouilly-Fumé, L’Eclat vintage
Appearance: Pale yellow with glints of green.
Aroma: The nose is very elegant with citrus (nectarines) notes at first, followed by lingering notes of white fruits (peaches). Light ginger and anise notes complete this fruity bouquet.
Taste: Supple attack with ample richness. The lightly bitter finish lingers in the mouth and brings some freshness. Citrus aromas are present again and brings that lingering taste.
Food Pairing: White meat, scallops, foie gras, comté cheese, curry chicken and shrimp risotto.
Aging and Storage: Five years. Drink between 8 and 10°C.